Tuesday, January 17, 2012

Herbs in my cookies make them automatically healthy right?

My family and friends are crying out for a recipe for my honey-basil cookies, so I'll share it today and give you another yummy recipe tomorrow. These cookies may sound a bit odd, but basil actually works well with some desserts. The recipe is from the Better Homes & Gardens 100 Best Cookies magazine that my Mom-in-law sent to me so it is American apparently. Oddly enough, they don't have the recipe posted on their website though, so I had to hunt it down and copy and paste it rather than take the time to type it all out. In the instructions, I have thrown in my own notes. This is a simple recipe, especially since we did it fairly well considering we don't have an electric mixer, hand crank beaters, or even a decent whisk. Our whisk is flimsy plastic and is basically good for mixing lemon juice into water. So here's possibly my new favorite cookie recipe. They are like sugar cookies but fancier! 
Honey-Basil Cookies
1 cup butter, softened
2/3 cup sugar
1 egg
2 tablespoons honey
1 tablespoon snipped fresh basil or 1 teaspoon dried, crumbled (we used dried)
2 teaspoons finely shredded orange peel (we didn't have an orange so we zested a clementine...not simple to do considering they are easy to peel!)
1 teaspoon vanilla
3 cups flour
Sugar to flatten



Preheat oven to 375F or 190C.  Beat butter on high speed for 30 seconds. (or stir with a fork because you don't have an electric beater, and beat until your arm feels like it's about to fall off)  Add 2/3 cup sugar.  Beat until combined, scraping side of bowl occasionally.  Beat in egg, honey, basil, peel and vanilla.  Beat in as much flour as you can with the mixer.  Stir in any remaining flour (get help from husband who has stronger arms and take shifts mixing in the flour. Stir until your combined 4 arms feel like they will fall off). Shape dough into 1 to 1 1/2-inch balls.  Place 2 inches apart on ungreased cookie sheets.  Dip the patterned bottom of a glass or cookie stamp into additional sugar.  Flatten balls with glass or stamp to 1/4-inch thickness.  Bake for 6-8 minutes or until bottoms are lightly browned.  Cool on sheets for 1 minute.  Transfer to rack to cool completely.  Makes 48 (depending on how much you don't care about worm risks and eat the cookie dough while baking, and how many cookies you eat to 'test' your batches).
They smell fantastic and taste even better! We still have some left but they are tempting fate by openly sitting in a bag on my bed...

On a more funny note, I found this photo on Pinterest last night and someone had labeled it as "People are so weird"
I started thinking though, are they all just a bunch of nerdy tourists trying to hold up the Leaning Tower of Pisa or is it the world's most unconventional group of flash mobbers performing Thriller in fanny packs?
Thoughts? Ideas? Recipes? Funny tourist photos you are willing to be humiliated with share?

15 comments:

  1. Ooooh...I wanna make these! Sorry I've been a little absent. Running behind on all my fabulous blog reading...:) Hope you and Branden are having a wonderful January!

    ReplyDelete
  2. Paige, I know you aren't a massive fan of cooking so here's a cookie suggestion for you:
    http://www.geekmontage.com/wp-content/uploads/2010/07/oreo-with-filling-taken.jpg
    Or, if you are feeling more ambitions, this would change your life!
    http://www.kevinandamanda.com/whatsnew/new-recipes/ultimate-chocolate-chip-cookie-n-oreo-fudge-brownie-bar.html

    ReplyDelete
  3. I have a feeling ANY of our Apple family vacation pics would fulfill the requirements. Like the time we stayed at the Dunn Inn, or our attempt at a Corona commercial, or the pic of us in the Redwoods where Luke and I are high-fiveing as he dangles Kate off the side of a giant tree by her neck..... what can I say? The entertainment never ends....
    PS those cookies sound Fabulous!!!

    ReplyDelete
    Replies
    1. I think anyone on an Apple family vacation would probably think they were on some sort of LSD trip! Your family is wild! (and insanely awesome!) You have to make the cookies sometime. They are incredible!

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  4. Sounds yummy, but an awful lot of work! I'd like to offer a much easier cookie recipe:

    Open a large package of Oreos.
    Makes 1 serving.

    ReplyDelete
    Replies
    1. Hahahaha! I don't ever remember seeing Oreos here. We might have a generic version but it's not the same as pure double stuffed goodness.

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  5. Your cookies look and sound wonderful, but I shall NOT make them. I vote for tourists with fanny packs performing Thriller. I have no funny tourist photos, thoughts, or ideas.

    Love,
    Janie

    ReplyDelete
    Replies
    1. I am not one to have around when you are wanting some self control. I lost mine a long time ago so I play with other peoples. ;)

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  6. I will try these thank you. I do enjoy Fishducky's recipe. One of my favorites. lol

    ReplyDelete
    Replies
    1. I hope you like them! I think you should do Fishducky's recipe while you make mine ;)

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  7. Those cookies sound good! I have a snow day today, so maybe I'll bake some! (not much snow, but oh well!)

    I gotta admit, I like fishducky's recipe too!

    I'm sure we'll have some interesting tourist photos to share after our June trip!!

    ReplyDelete
    Replies
    1. Sounds like you just keep getting more snow! You may go through multiple batches! On your trip, you most definitely should make a point to get some extra 'special' tourist photos so you can post them on your blog!

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  8. I'm with fishducky on this one. I love baking, but Oreos are fantastic.

    ReplyDelete
    Replies
    1. you need to check out the recipes I gave Paige then ;)

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Does this straitjacket make my butt look big?